Our Menu
Antipasti
Cozze E Vongole Alla Luciana
$28.00
Steamed black mussels, Manilla clams, spicy tomato sauce
Burrata Alla Caprese
$25.00
Fresh burrata cheese, organic heirlooms tomatoes, oregano, basil, EVO
Tagliere Di Antipasto Misto
$32.00
Selection of Italian cured meats and cheeses, olives, truffle cheese toast
Carpaccio Di Manzo
$25.00
Thinly sliced free range top round beef, organic baby wild arugula, parmesan cheese
Frittura Di Calamari
$25.00
Crispy calamari , side of spicy marinara sauce
Insalate
Insalata Di Noci E Gorgonzola
$20.00
Organic mixed greens, California walnut, Italian sweet gorgonzola cheese
Insalata Con Radicchio E Pere
$22.00
Organic radicchio, baby wild arugula, poached pears, parmesan cheese, aged balsamic vinegar
Insalata Di Barbabietole
$22.00
Organic red and golden beets, baby wild arugula, goat cheese, balsamic dressing
Zuppe
Zuppa Del Giorno
$15.00
Soup of the day
Contorni
Sauteed Spinach
$15.00
Sauteed Rapini
$15.00
Roasted Brussel Sprouts
$15.00
Mashed Potatoes
$15.00
Asparagus
$15.00
Mix Green Salad
$15.00
Pasta
Gluten free pasta available upon request +$2.00
Linguine Alla Positano
$45.00
Linguine pasta , Black mussels, Manilla clams, shrimp, sea scallops, light spicy tomato sauce
Pappardelle Al Cinghiale
$34.00
Pappardelle pasta, braised wild boar, spinach, red wine reduction sauce
Lasagna Al Sugo Di Vitello
$35.00
Traditional veal ragout, fontina cheese, besciamelle sauce
Spaghetti Chitarra Al Pomodoro
$28.00
Spaghetti pasta, fresh cherry tomatoes, tomato basil sauce
Linguine Alle Vongole Veraci
$37.00
Linguine pasta, Manila clams, garlic, EVO
Rigatoni Al Sugo Di Manzo
$34.00
Rigatoni pasta, all natural short ribs ragout, tomato cream sauce
Tagliatelle Alla Bolognese
$34.00
Tagliatelle with veal bolognese
Risotto Ai Porcini
$36.00
Arborio rice, imported porcini mushroom, taleggio cheese
Gnocchi Alla Sorrentina
$32.00
Potato gnocchi, fresh mozzarella cheese, traditional tomato sauce
Tagliatelle Al Tartufo Nero
$58.00
Tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle
Spaghetti Cacio E Pepe
$30.00
fresh spaghetti, pecorino romano, black pepper
Secondi
Pollo Alla Parmigiana
$35.00
Organic breaded chicken breast, melted mozzarella cheese, traditional tomato sauce, spaghetti al Pomodoro
Petto Di Pollo Al Vino Bianco
$34.00
Organic chicken breast, white wine reduction, mashed potatoes and spinach
Tagliata Di Manzo
$48.00
Grilled New York Steak, organic baby wild arugula, lemon vinaigrette
Costolette Di Angello
$54.00
Grilled rack of lamb, wine reduction sauce, mashed potatoes, sautéed spinach
Branzino Alla Livornese
$44.00
Fresh filet of mediterranean sea bass, cherry tomato, and capers sauce, sauteed spinach
DESSERT
Tiramisu
$15.00
Cannoli
$15.00
Bombolini
$15.00
Chocolate Souffle
$15.00
Dessert
Tiramisu Classico
$14.00
Traditional Tiramisu made with espresso soaked lady fingers and Mascarpone cream, dusted with cocoa powder
Panna Cotta
$14.00
Vanilla infused Italian custard served with fresh berries
Caprese Al Cioccolato
$14.00
Flourless chocolate and almond cake, vanilla gelato
Sicilian Cannoli
$14.00
Crisp light pastry shell filled with ricotta, and pistachio
Bomboloni
$14.00
'Italian Doughnut' filled with velvety pastry cream, rolled in sugar
Cantucci Con Vin Santo
$16.00
Traditional Tuscan almond biscotti served with Vin Santo wine for dipping
Dine LA Summer 2024 Three Courses Menu Special Locanda Positano is thrilled to announce our special menu for Dine LA, an exclusive dining event that offers an exciting culinary experience for food enthusiasts. Join us for a memorable dining experience during Dine LA and indulge in our special offerings! Our Chef has curated a unique Three Courses menu with a tantalizing selection of dishes that showcase the best of our restaurant's flavors and creativity. Don't miss out on this extraordinary culinary experience during Dine LA. We look forward to serving you! Price per guest: $55 (taxes and 20% gratuity not included)
ANTIPASTI
(Choice of)
Burrata Alla Caprese
Imported Creamy Mozzarella, Heirloom Tomatoes
Insalata Radicchio e Pere
Organic Radicchio, Baby Wild Arugula, Poached Pears, Parmesan Cheese, Aged Balsamic Vinegar
Bruschetta Mista
Pomodoro, Mint Zucchine and Eggplant on Toasted Italian Bread
Calamari Fritti
Fried Calamari, Spicy Tomato Sauce
MAIN
Choice of
Spaghetti Cacio e Pepe
Homemade SPaghetti, Pecorino Romano, Black Pepper
Rigatoni Sugo di Manzo
Rigatoni Pasta, All Natural Short Rib Ragout, Tomato Cream Sauce
Risotto ai Funghi
Arborio Rice, Imprted Porcini Mushrooms, Taleggio Cheese
Gnocchi alla Sorrentina
Housemade Potato Gnocchi, Tomato Sauce and Mozzarella
DESSERT
One to Share
Tiramisu
Housemade Classic Tramisu, Ladyfingers, Mascarpone and Espresso
Bombolini
Italian Style Dougnuts Filled With Pastry Cream
Affogato al Caffe
Vanilla Bean Gelato with a Shot of Italian Espresso
Appetizers
Burrata Alla Caprese
Imported Creamy Mozzarella, Heirloom Tomato
Pinza Margherita
Classic Pomodoro and fresh mozzarella on a Roman Style Flat Bread
Insalata radicchio e pere
radicchio, arugula, poached pears aged balsamic vinegar (and shaved parmesan cheese)
Calamari Fritti
fried calamari, spicy tomato sauce
Main
Spaghetti Pomodori e Pomodorini
Homemade spaghetti, roasted cherry tomatoes and tomato sauce
Rigatoni al sugo di manzo
Rigatoni pasta, all natural short ribs ragout, tomato cream sauce
LASAGNA ALLA BOLOGNESE
Classic Lasagna Bolognese Style with veal ragout and besciamelle
RAVIOLI DI RICOTTA E SPINACI
Large spinach and ricotta cheese ravioli in a light pink sauce
Desserts
Tiramisu
housemade classic tiramisu, ladyfinger mascarpone and espresso.
Bombolini
Italian Style donuts filled with pastry cream
Affogato al Caffe
Vanilla Bean Gelato Shot of Italian Espresso.