Our Menu
Antipasti
Cozze E Vongole Alla Luciana
$27.00
Steamed black mussels, Manilla clams, spicy tomato sauce
Burrata Alla Caprese
$24.00
Fresh burrata cheese, organic heirlooms tomatoes, oregano, basil, EVO
Grigliata Di Vegetali
$24.00
Grilled Farmer`s Market seasonal vegetables, polenta, sweet gorgonzola cheese
Tagliere Di Antipasto Misto
$30.00
Selection of Italian cured meats and cheeses, olives, truffle cheese toast
Carpaccio Di Manzo
$22.00
Thinly sliced free range top round beef, organic baby wild arugula, parmesan cheese
Frittura Di Calamari
$24.00
Crispy calamari , side of spicy marinara sauce
Insalate
Insalata Di Noci E Gorgonzola
$19.00
Organic mixed greens, California walnut, Italian sweet gorgonzola cheese
Insalata Con Radicchio E Pere
$20.00
Organic radicchio, baby wild arugula, poached pears, parmesan cheese, aged balsamic vinegar
Insalata Di Barbabietole
$20.00
Organic red and golden beets, baby wild arugula, goat cheese, balsamic dressing
Zuppe
Pappa Al Pomodoro
$11.00
Traditional Tuscan soup with fresh tomato and bread
Zuppa Del Giorno
$12.00
Soup of the day
Contorni
Sauteed Spinach
$14.00
Sauteed Rapini
$1400.00
Roasted Brussel Sprouts
$14.00
Mashed Potatoes
$14.00
Asparagus
$12.00
Mix Green Salad
$12.00
Pasta
Gluten free pasta available upon request +$2.00
Pappardelle Al Cinghiale
$31.00
Pappardelle pasta, braised wild boar, spinach, red wine reduction sauce
Lasagna Al Sugo Di Vitello
$32.00
Traditional veal ragout, fontina cheese, besciamelle sauce
Spaghetti Chitarra Al Pomodoro
$27.00
Spaghetti pasta, fresh cherry tomatoes, tomato basil sauce
Linguine Alle Vongole Veraci
$35.00
Linguine pasta, Manila clams, garlic, EVO
Rigatoni Al Sugo Di Manzo
$32.00
Rigatoni pasta, all natural short ribs ragout, tomato cream sauce
Orecchiette Con Salsicce E Rapini
$30.00
Little “ears” pasta, mild italian pork sausage, rapini, EVO
Tagliatelle Al Nero Di Seppia
$47.00
Black ink tagliatelle pasta, rock shrimp, sea scallops, saffron sauce
Linguine Alla Positano
$42.00
Linguine pasta , Black mussels, Manilla clams, shrimp, sea scallops, light spicy tomato sauce
Tagliatelle Alla Bolognese
$32.00
Tagliatelle with veal bolognese
Risotto Ai Porcini
$33.00
Arborio rice, imported porcini mushroom, taleggio cheese
Gnocchi Alla Sorrentina
$29.00
Potato gnocchi, fresh mozzarella cheese, traditional tomato sauce
Tagliatelle Al Tartufo Nero
$55.00
Tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle
Spaghetti Cacio E Pepe
$27.00
fresh spaghetti, pecorino romano, black pepper
Secondi
Pollo Alla Parmigiana
$33.00
Organic breaded chicken breast, melted mozzarella cheese, traditional tomato sauce, spaghetti al Pomodoro
Petto Di Pollo Al Vino Bianco
$33.00
Organic chicken breast, white wine reduction, mashed potatoes and spinach
Tagliata Di Manzo
$45.00
Grilled New York Steak, organic baby wild arugula, lemon vinaigrette
Filetto Di Manzo Al Marsala
$53.00
8oz filet mignon, marsala crimini mushroom sauce, mashed potatoes
Scaloppine Di Vitello Al Limone
$45.00
Milk-fed all natural veal scaloppine with a lemon sauce served with mashed potatoes and spinach
Costolette Di Angello
$54.00
Grilled rack of lamb, wine reduction sauce, mashed potatoes, sautéed spinach
Capesante Mari E Monti
$45.00
Fresh large pan-seared sea scallops, spinach, mushrooms, smoked bacon, wine reduction sauce
Branzino Alla Livornese
$44.00
Fresh filet of mediterranean sea bass, cherry tomato, and capers sauce, sauteed spinach
Dessert
Tiramisu Classico
$14.00
Traditional Tiramisu made with espresso soaked lady fingers and Mascarpone cream, dusted with cocoa powder
Panna Cotta
$14.00
Vanilla infused Italian custard served with fresh berries
Caprese Al Cioccolato
$14.00
Flourless chocolate and almond cake, vanilla gelato
Sicilian Cannoli
$14.00
Crisp light pastry shell filled with ricotta, and pistachio
Bomboloni
$14.00
'Italian Doughnut' filled with velvety pastry cream, rolled in sugar
Cantucci Con Vin Santo
$16.00
Traditional Tuscan almond biscotti served with Vin Santo wine for dipping